Posted by spain travel guide | Under Recipes from Spain
Wednesday Jul 9, 2008
If you haven’t had your fill of recipe books covering Spain - then this new volume should be added to your bookshelf asap. The Food of Spain and Portugal by Elisabeth Luard covers Portugal in addition to Spain. Elisabeth herself lived in Cadiz for 12 years while her young family grew up, and having visited local markets throughout Spain and Portugal, has an intimate understanding of the regions of Spain and Portugal and the particular flavours associated with each. Try her wonderful Valencia
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Posted by spain travel guide | Under Recipes from Spain
Wednesday Jul 9, 2008
With every leap in technology and taste that professional chefs make, there are always some fearless home chefs looking for ways to make the same moves in their smaller spaces on their limited budgets. And the ones with time and energy to spare will sometimes blog about it as well. While I still consider peeling tomatoes a daring feat, I like to imagine that I’m just steps away from turning those peeled tomatoes into little cubes to sit atop a perfectly formed square of fish or mozzarella. As I
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Posted by spain travel guide | Under Recipes from Spain
Tuesday Jul 8, 2008
This past Wednesday, my mother and I went to a wonderful exhibit at the Boston Museum of Fine Arts - El Greco to Velazquez. See this exhibit if you can. It doesn’t end until Sunday, July 27th, so you still have time to get there. If you’re a member, you get at least two tickets for free. I have the individual membership and my mother and I attend several exhibits a year for free. The membership really ends up paying for itself. Plus there is a discount at the MFA stores and restaurants. The a
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Posted by spain travel guide | Under Recipes from Spain
Tuesday Jul 8, 2008
Filed under: Recipes, How To, Slashfood Ate, Summer Ah, the sweet floral aroma and the spicy tang of a sherry wine vinegar! This summer, when craving fresh green crunchy lettuce, I think of drizzling vinaigrette made with sherry wine vinegar all over it. Sherry wine vinegar, called vinagre de Jerez in Spain, is aged in a similar way to balsamic vinegar. In Spain, you can find sherry wine vinegar from Jerez de la Frontera aged for 75 years. The aged sherry wine vinegar can be used similarly to
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Posted by spain travel guide | Under Recipes from Spain
Tuesday Jul 8, 2008
Bigtickettowealth - Big Ticket To Wealth Review Prt 2 08.07.08 Filed Under: Business with 0 Comments by Tom Culbertson In Bigtickettowealth - Review Part 1, we looked at the compensation plan, Here in part 2 we will look at Bigtickettowealth and their marketing training program. We’ll now see what they have as far as training goes and whether or not it is any good. While researching Bigtickettowealth I was able to get one of the members to show me their backoffice. Just so you know 99% of
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