If you haven’t had your fill of recipe books covering Spain - then this new volume should be added to your bookshelf asap. The Food of Spain and Portugal by Elisabeth Luard covers Portugal in addition to Spain. Elisabeth herself lived in Cadiz for 12 years while her young family grew up, and having visited local markets throughout Spain and Portugal, has an intimate understanding of the regions of Spain and Portugal and the particular flavours associated with each. Try her wonderful Valencia
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