Spain Travel Book |

If you haven’t had your fill of recipe books covering Spain - then this new volume should be added to your bookshelf asap. The Food of Spain and Portugal by Elisabeth Luard covers Portugal in addition to Spain. Elisabeth herself lived in Cadiz for 12 years while her young family grew up, and having visited local markets throughout Spain and Portugal, has an intimate understanding of the regions of Spain and Portugal and the particular flavours associated with each. Try her wonderful Valencia
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People seemed to like the animals-in-art book I posted about a little while back so I thought I might blog a few other books from my ‘what an arresting and unusual idea for a book and isn’t it gorgeous’ collection. Elisabeth Luard’s best-known book is probably European Peasant Cookery, which I have the early edition of and which contains my default recipes for osso bucco and rosti among other things, so when I saw this book in Imprints (think a smaller and scaled-down but equally classy Adelai
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